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  • OUR COFFEES
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    • All Coffees
    • Chocolatey profile
      • Back
      • Escapade | Espresso blend
      • Mexico | Maya Vinic
      • Nicaragua | Las Diosas
    • Earthy profile
      • Back
      • Loup-Garou | Espresso blend
      • Pleine lune | Decaf
      • Guatemala | Asociación Chajulense
    • Fruity profile
      • Back
      • Honduras | COMSA
      • Ethiopia | Sidama
      • Peru | Sol & Café
    • Floral profile
      • Back
      • Ethiopia | Yirgacheffe
    • Decaf
      • Back
      • Pleine-Lune
    • Bundles
  • SHOP
    • Back
    • Gift card
    • Coffee gear
    • Bivouac merch
    • Training courses
  • LEARN MORE
    • Back
    • Preparation guides
    • Grind guide
  • WHERE TO FIND US
    • Back
    • Where to buy
    • Wholesale
  • ABOUT US
  • BLOG
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Home/Preparation guides

Preparation guides

ESPRESSO – Notions de base
ESPRESSO MACHINE – Barista basics
CAFETIÈRE ITALIENNE - Guide de préparation
MOKA POT - Preparation guide
CAFETIÈRE À PISTON – Guide de préparation
FRENCH PRESS – Preparation guide
CAFETIÈRE FILTRE ÉLECTRIQUE – Guide de préparation
ELECTRIC DRIP COFFEE MAKER – Preparation guide
CHEMEX – Guide de préparation
CHEMEX – Preparation guide
FILTRE MANUEL – Guide de préparation
POUROVER – Preparation guide
AEROPRESS – Guide de préparation
AEROPRESS – Preparation guide

PORTNEUF, QUÉBEC

Certified organic specialty coffees, sourced responsibly.

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91 Rue Godin, Saint-Basile, QC, G0A 3G0

418-329-5108

info@bivouac.cafe

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91 Rue Godin,
Saint-Basile, QC
G0A 3G0

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