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  • OUR COFFEES
    • Back
    • All Coffees
    • Chocolatey profile
      • Back
      • Étoile polaire | Mélange d'hiver
      • Escapade | Espresso blend
      • Mexico | Maya Vinic
      • Nicaragua | Las Diosas
    • Earthy profile
      • Back
      • Loup-Garou | Espresso blend
      • Pleine lune | Decaf
      • Guatemala | Asociación Chajulense
    • Fruity profile
      • Back
      • Ethiopia | Sidama
      • Peru | Sol & Café
    • Floral profile
      • Back
      • Ethiopia | Yirgacheffe
    • Decaf
      • Back
      • Pleine-Lune
    • Bundles
    • Back for Christmas Winter blend Discover
  • SHOP
    • Back
    • Gift card
    • Coffee gear
    • Bivouac merch
    • Training courses
  • HOLIDAY GIFTS
  • LEARN MORE
    • Back
    • Preparation guides
    • Grind guide
  • WHERE TO FIND US
    • Back
    • Where to buy
    • Wholesale
  • ABOUT US
  • BLOG
  • Account
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Home/Preparation guides

Preparation guides

ESPRESSO – Notions de base
ESPRESSO MACHINE – Barista basics
CAFETIÈRE ITALIENNE - Guide de préparation
MOKA POT - Preparation guide
CAFETIÈRE À PISTON – Guide de préparation
FRENCH PRESS – Preparation guide
CAFETIÈRE FILTRE ÉLECTRIQUE – Guide de préparation
ELECTRIC DRIP COFFEE MAKER – Preparation guide
CHEMEX – Guide de préparation
CHEMEX – Preparation guide
FILTRE MANUEL – Guide de préparation
POUROVER – Preparation guide
AEROPRESS – Guide de préparation
AEROPRESS – Preparation guide

PORTNEUF, QUÉBEC

Certified organic specialty coffees, sourced responsibly.

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91 Rue Godin, Saint-Basile, QC, G0A 3G0

418-329-5108

info@bivouac.cafe

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Holiday break

We will be closed from December 19 to January 4. All online orders placed during this period will be processed upon our return. The whole Bivouac team wishes you very happy holidays!

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91 Rue Godin,
Saint-Basile, QC
G0A 3G0

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Monday to Friday: 9:00 a.m. to 4:00 p.m.
Saturday and Sunday: Closed

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