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  • OUR COFFEES
    • Back
    • All Coffees
    • Chocolatey profile
      • Back
      • Escapade | Espresso blend
      • Mexico | Maya Vinic
      • Nicaragua | Las Diosas
    • Earthy profile
      • Back
      • Loup-Garou | Espresso blend
      • Pleine lune | Decaf
      • Guatemala | Asociación Chajulense
    • Fruity profile
      • Back
      • Ethiopia | Sidama
      • Colombie | Fondo Paez
    • Floral profile
      • Back
      • Ethiopia | Yirgacheffe
    • Decaf
      • Back
      • Pleine-Lune
    • Bundles
    • IT'S BACK Colombie - Fondo Paez Discover
  • SHOP
    • Back
    • Gift card
    • Coffee gear
    • Bivouac merch
    • Training courses
  • LEARN MORE
    • Back
    • Preparation guides
    • Grind guide
  • WHERE TO FIND US
    • Back
    • Where to buy
    • Wholesale
  • ABOUT US
  • BLOG
  • Account
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Home/Journal

Journal

Trucs de pro pour l'espresso à la maison
Trucs de pro pour l'espresso à la maison
Les procédés de séchage du café
Les procédés de séchage du café
Bivouac embauche!
Bivouac embauche!
L'importance de la traçabilité du café selon Bivouac
Coffee traceability from farm to cup
Découvrez votre profil de goût
Discover your taste profile
Voyage à l’origine – Éthiopie (Partie 2)
Coffee origin trip - Ethiopia (part 2)
Cérémonie du café - Éthiopie
Coffee ceremony in Ethiopia
Voyage à l’origine – Éthiopie (Partie 1)
Coffee origin trip - Ethiopia (part 1)
Voyage à l'origine - Pérou
Coffee origin trip - Peru
Comment faire du café infusé à froid (cold brew) à la maison!
How to make coldbrew at home!
La p’tite Brûlerie devient Bivouac!
La p'tite Brûlerie becomes Bivouac!
Notre café-boutique à Deschambault change de mains!
Our café-boutique in Deschambault is changing hands!

PORTNEUF, QUÉBEC

Certified organic specialty coffees, sourced responsibly.

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91 Rue Godin, Saint-Basile, QC, G0A 3G0

418-329-5108

info@bivouac.cafe

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91 Rue Godin,
Saint-Basile, QC
G0A 3G0

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Monday to Thursday: 9:00 a.m. to 4:00 p.m.
Friday, Saturday and Sunday: Closed

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