This coffee maker (commonly called “Bodum” because of the popular brand) requires coarsely ground coffee beans, that will remain in contact with hot water before being filtered through a metal filter. This very porous filter captures the oils and flavors of the beans in order to obtain a cup of coffee with more body and less acidity than in a paper filter coffee maker.
Cover the ground coffee with a little splash of hot water (94C) and wait 30 seconds. When the water in your kettle is boiling, it is better to wait 2 minutes before pouring it over your coffee otherwise it will be too hot.
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