These coffees’ terroir make them delicate and lightly perfumed, similar to tea and flowers. They are generally best enjoyed without milk and truly flourish as drip coffees.
From 19.00 $
HIBISCUS • STRAWBERRY • COCOA
Our fresh summer blend is perfect for hot summer days. Floral and with slight acidity, it is ideal for making cold brew coffee at home.
These coffees’ terroir make them delicate and lightly perfumed, similar to tea and flowers. They are generally best enjoyed without milk and truly flourish as drip coffees.
Homemade cold brew recipe:
1- Use 150-170g of coarsely ground coffee in a French press coffee maker or a large glass jar
2- Add 800ml-1L of cold water and let it infuse for 12 to 16 hours (overnight!)
3- Filter to obtain the cold brew concentrate.
4- Cover and refrigerate up to 2 weeks.
Serve with ice, diluted to taste with milk or cold water. Enjoy!
| Size | 340 g, 1 kg, 2,5 kg |
|---|---|
| Grind | Whole beans, Espresso semi-professional, Espresso pressurized handle, Stove-top, Drip, Bodum, Pourover, Chemex |
Within Quebec province, shipping is free for any order above 65$ (otherwise shipping fees are 10$). Restrictions and additional fees could apply for some remote areas.
For any other Canadian province, a flat rate of 20$ for the shipping will be automatically applied.
All orders are prepared and shipped quickly, usually within 48 to 72 business hours.
A local pick-up at our shop is also possible, by selecting the option “Ramassage à l’atelier” at check-out.
We do not exchange or refund coffee beans. As for our merch and coffee gear, they can be returned for a refund within fifteen (15) days of the order. Those articles must be returned unused, still in their original packaging and assuming the delivery costs. Please communicate with us before doing so: [email protected].
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