Milk chocolate & coffee bar

This delightful Ghana milk chocolate bar is made in Deschambault, by Julie Vachon Chocolats, using our freshly roasted organic coffee.

The beans used come from the Asociacion Chajulense cooperative in Guatemala, and adds a nutty note that pairs perfectly with the milk chocolate.

A pure delight born from a wonderful local collaboration! 

Ingredients: Sugar, cocoa mass, whole milk powder, cocoa butter, soy lecithin, natural vanilla, salt, and coffee.

Weight: 100g